Crispy Lettuce Leaves with Cherries and Macadamia
⏳ Time
20 minutes
🥕 Ingredients
18
🍽️ Servings
1
Description
Crispy lettuce leaves with cherries and macadamia
Ingredients
- Frisée lettuce - 0.7 oz
- Baby spinach - 0.4 oz
- Corn Salad - 0.5 oz
- Macadamia Nuts - 0.4 oz
- Cherries - 1.7 oz
- Fennel - 0.5 oz
- Avocado - 1.8 oz
- Ricotta cheese - 0.7 oz
- Spicy Yuzu Sauce - 0 fl oz
- Pitted Cherries - 0.7 oz
- Water - 1 fl oz
- Acacia Honey - 0.2 oz
- Lime Leaves - 1 piece
- Cloves - 2 pieces
- White Wine Vinegar - 0 fl oz
- Salt - 0 oz
- Ground Black Pepper - 0 oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Place yuzu, water, cherries, honey, lime leaf, cloves, and white wine vinegar in a saucepan.
Step 2
Bring to a boil.
Step 3
Mash the cherries with a pestle to release their juice and turn the liquid red.
Step 4
Strain through a fine sieve and cool.
Step 5
Mix the lettuces, thinly sliced fennel, and spinach.
Step 6
Combine the avocado with smoked ricotta.
Step 7
Add the mixture to the greens.
Step 8
Cut the cherries in half and add them to the salad with ricotta and avocado.
Step 9
Dress with cherry vinegar and olive oil.
Step 10
Sprinkle with macadamia nuts.
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