KIDS

Crispy Mini Pizzas with Bacon and Broccoli

Pasta and Pizza | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Crispy mini pizzas with bacon and broccoli

Ingredients

Broccoli - 12.3 oz
Puff Pastry - 9.7 oz
Semi-Smoked Sausage - 1.8 oz
Sour Cream - 3.5 oz
Grated Pecorino Pepato Cheese - 2.6 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F or 356°F with fan. I always use the fan setting; I think it makes the pastry fluffier.

Step 2

Wash the broccoli and cut it into small pieces. I used frozen broccoli, so I boiled it for 3 minutes beforehand. Cut the bacon into small pieces/strips. Mix the sour cream with salt and pepper.

Step 3

Cut the pastry into 8 pieces. Slightly press/flatten each piece in the center with your fingers. Pinch the edges to form small boats. Place them on a baking sheet lined with parchment paper. Brush the inside of each boat with sour cream. Top with broccoli and bacon (and onion). Sprinkle with grated cheese. I did not salt the broccoli since both the cheese and bacon are already salty enough.