
Crispy Noodles with Shrimp and Romaine
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Crispy Noodles with Shrimp and Romaine
Ingredients
- Tiger shrimp in brine - 4.2 oz
- Romaine lettuce - 2.5 oz
- Egg noodles for wok - 2.8 oz
- Oyster Mushrooms - 0 fl oz
- Soy Sauce - 0 fl oz
- Soy Sauce - 0 fl oz
- Mashed Potatoes - 0.2 oz
- Vegetable Oil - 7 fl oz
- Ajinomoto Seasoning - 0 oz
Step by Step guide
Step 1
Boil the thin wheat noodles, then form into 'twists' and fry in vegetable oil until partially crispy.
Step 2
Separately, stir-fry the tiger shrimp and romaine lettuce in oyster and soy sauce, adding mashed potatoes. Plate the 'twists' of noodles and top with the shrimp.
Step 3
Enjoy your meal!
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