Crispy Pizza Dough
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The dough turns out thin and crispy.
Ingredients
- Wheat Flour - 2 glasses
- Olive Oil - 2 spoons
- Milk - ½ glasses
- Chicken Egg - 2 pieces
- Salt - a pinch
Step by Step guide
Step 1
Warm the milk, add the eggs and butter, and mix well.
Step 2
While stirring continuously, pour the milk mixture into the flour and add salt.
Step 3
Knead the dough for about 10 minutes until it becomes elastic.
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