Crispy Potato
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Even though there is a bright and rich filling, the potato serves as a shell, so it's best to consider the quality of the potato in advance. The oven reveals all the merits of the potato, as well as all its flaws. Ideally, you should test the selected variety beforehand. Additionally, once you find the perfect potato, you can stuff it with just about anything.
Ingredients
- Potato - 6 pieces
- Onion - 1 head
- Champignons - 10.6 oz
- Chicken fillet - 21.2 oz
- Sour Cream - 7.1 oz
- Vegetable Oil - 1 fl oz
- Cheese Spread - 6.3 oz
- Butter - 4.2 oz
- Dill - 1.1 oz
- Spanish onions - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the large potatoes thoroughly and dry them, then pierce them all over with a fork.
Step 2
Wrap each potato in foil with the matte side facing out. Place the potatoes in an oven preheated to 356°F (350 degrees Fahrenheit) for about 1 to 1.5 hours, until tender.
Step 3
While the potatoes are cooking, prepare the filling by finely chopping the onion.
Step 4
Slice the mushrooms thinly, chop the onion into small cubes, and cut the chicken into small cubes about 1 cm on each side.
Step 5
In a skillet, heat vegetable oil and sauté the onion until golden brown.
Step 6
Add the mushrooms to the onions and sauté until golden brown.
Step 7
Add the chicken to the skillet and sauté, stirring, for 3–5 minutes, until the chicken turns light in color.
Step 8
Finally, add the sour cream, season with salt and pepper to taste, mix, and remove from heat.
Step 9
Grate the cheese using a coarse grater. Chop the dill.
Step 10
Make a crosswise incision on the cooked potatoes, gently open them up, and fluff the flesh with a knife.
Step 11
Add the butter, cheese, and dill, season with a little salt, and mix well with the filling.
Step 12
Place the filling on the potatoes, add the chicken with mushrooms, and sprinkle with fried onions.
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