Crispy Potatoes Baked with Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Crispy potatoes baked with mushrooms.
Ingredients
- Potato - 10.6 oz
- Onion - 2 heads
- Fresh Mushrooms - 17.6 oz
- Sour Cream - 1 tablespoon
- Chicken Egg - 1 piece
- Cheese Spread - 3.5 oz
- Mayonnaise - 2 spoons
Step by Step guide
Step 1
Finely chop the onion and sauté it until golden brown.
Step 2
Add the coarsely chopped mushrooms and sauté over high heat until the liquid has evaporated. Lightly season with salt and pepper. Stir in the sour cream.
Step 3
Peel the potatoes and slice them very thinly into rounds.
Step 4
Grease the baking dish with butter. Line the bottom and sides with potato slices, ensuring there are no gaps, and sprinkle with potato seasoning.
Step 5
Layer the mushrooms and onions on top.
Step 6
Grate the cheese using a coarse grater and spread it over the mushrooms.
Step 7
Beat the egg with the mayonnaise and pour it over the casserole.
Step 8
Bake in a preheated oven until golden brown.
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