Crispy Sweet Potatoes with Basil
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Crispy sweet potatoes with basil
Ingredients
- Sweet Potato - 3 pieces
- Fresh basil leaves - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the sweet potatoes and slice them thinly (2–3 mm) into rounds.
Step 2
Line a baking sheet with parchment paper and generously grease it with vegetable oil. Arrange the sweet potato rounds (overlapping slightly). Season with salt, pepper, and sprinkle with dried basil.
Step 3
Bake in a preheated convection oven at 392°F until golden brown.
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