Crispy Vegetable Salad with Celery, Couscous, and Mustard-Citrus Dressing
⏳ Time
20 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Crispy Vegetable Salad with Celery, Couscous, and Mustard-Citrus Dressing
Ingredients
- Couscous - 2.8 oz
- Turmeric - 0.1 oz
- Tomatoes - 0.4 oz
- Cucumbers - 0.4 oz
- Celery stalk - 0.4 oz
- Salt - 0.1 oz
- Olive Oil - 0 fl oz
- Mustard - 0.1 oz
- Sugar - 0.1 oz
- Lime Juice - 0 fl oz
- Garlic - 0.1 oz
- Soy Sauce - 0 fl oz
- Balsamic Cream - 0.1 oz
- Radish - 0 oz
- Spinach - 0.1 oz
Step by Step guide
Step 1
Steam the couscous with boiling water and season with turmeric and olive oil.
Step 2
Chop the vegetables: fresh cucumber, tomatoes, and celery stalk into small cubes.
Step 3
To prepare the dressing, blend soy sauce, mustard, olive oil, sugar, garlic, lime juice, and salt.
Step 4
Decorate the bottom of the plate with balsamic cream, arrange the vegetables dressed with the sauce and couscous. Drizzle with the dressing and garnish with sun-dried tomatoes, radish slices, and mini spinach leaves.
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