Crispy Wings in Spicy Marinade

Main Dishes | American cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Crispy Wings in Spicy Marinade

Ingredients

Duck wings - 2 lbs
Garlic - 2 cloves
Mild Chili Spice - 1 piece
Passata Tomato Sauce - 2 tablespoons
Honey - 1 tablespoon
Mustard Greens - 1½ teaspoons
Vinegar essence - 1 tablespoon
Meyer Lemon Juice - 2 tablespoons
Olive Oil - 8 tablespoons
Chopped Sage Leaves - 1 tablespoon
Malt Vinegar - 2 tablespoons
Green Butter - 1 head
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the garlic. Finely chop the chili pepper and mix it with the garlic, salt, tomato paste, honey, 1 teaspoon of mustard, vinegar, lemon juice, herbs, and 3 tablespoons of oil.

Step 2

Place the wings on a baking sheet lined with foil, brush with the marinade, and bake in the oven for 25 minutes at 392°F, periodically brushing with the marinade. Tear the lettuce into large pieces. Mix half a teaspoon of mustard with wine vinegar, oil, season with salt and pepper, and dress the salad. Serve with the wings.