Crucian Carp in Mayonnaise Sauce
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Crucian Carp in Mayonnaise Sauce
Ingredients
- Crucian Carp - 1 piece
- Mayonnaise - 3 tablespoons
- Fresh basil leaves - 0.2 oz
- Basil - 0.2 oz
- Canned Jalapeño Peppers - 1 teaspoon
- Lime - 1 piece
- Ground Black Pepper - 0.2 oz
- Onion - 2.5 oz
- Salt - to taste
- Olive Oil - 1 tablespoon
- Butter - 0.7 oz
Step by Step guide
Step 1
Mix finely chopped basil and mayonnaise in a deep bowl.
Step 10
Add salt.
Step 11
After 3–5 minutes, once the fish is browned, flip it over. Stir the onion.
Step 12
Reduce the heat and cover with a lid.
Step 13
After 5–7 minutes, the dish is ready. Transfer to a plate and serve.
Step 2
Drizzle with lime juice.
Step 3
Season with black pepper.
Step 4
Add finely chopped jalapeño.
Step 5
Mix thoroughly.
Step 6
Cut the onion into large slices.
Step 7
Make shallow cuts on the sides of the fish.
Step 8
Pat the crucian carp dry with paper towels, coat it with the prepared sauce inside and out, then secure the bottom sides with toothpicks.
Step 9
In a heated pan, add butter and olive oil, then place the fish and onion.
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