Crucian Carp in Tomato Sauce
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Crucian Carp in Tomato Sauce
Ingredients
- Crucian Carp - 2 lbs
- Tomatoes - 3 lbs
- Parsley - 0.7 oz
- Onion - 1 head
- Wheat Flour - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 fl oz
- Beans - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Pour the tomato puree over the fish, season with salt, cover with a lid, and simmer for another 5-7 minutes.
Step 11
Serve the crucian carp directly in the skillet, dip the bread in the sauce, and eat the carp carefully — there are many bones.
Step 2
Slice the onion into feathers.
Step 3
Chop the parsley randomly.
Step 4
Clean the crucian carp from scales, gut them, and rinse.
Step 5
Pass the ripe tomatoes through a meat grinder.
Step 6
Mix the flour with salt and pepper.
Step 7
Dredge the fish in flour and shake off the excess.
Step 8
In a heavy-bottomed skillet, heat the oil and fry the crucian carp on one side until golden brown.
Step 9
Flip the crucian carp, add the onion and parsley, and continue frying until the carp are browned.
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