Cuban-Style Goulash

Main Dishes | Cuban cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cuban-Style Goulash

Ingredients

Olive Oil - 2 tablespoons
Skin-On Chicken Breasts - 15.9 oz
Sausages - 4 pieces
Shallot - 7.9 oz
Celery stalk - 4 pieces
Red Long Chili Peppers - 2 pieces
Garlic - 1 clove
Wheat Flour - 2 tablespoons
Thyme - to taste
Ground Cumin - ½ teaspoon
Cinnamon - ½ teaspoon
Passata Tomato Sauce - 2 tablespoons
Chicken Broth - 15 fl oz
Salad Potatoes - 6 pieces

Step by Step guide

Step 1

Heat the oil in a large skillet, add the chicken and sausages. Sauté over low heat for 8 minutes until golden brown. Remove the sausages from the skillet and cut them into large pieces. Transfer to a large deep pot along with the chicken and set aside.

Step 2

Add the shallots, celery, red and orange peppers to the skillet, cook for 5 minutes, stirring. Transfer to the pot with the sausages, sprinkle with flour, and mix. Add thyme leaves, cinnamon, and cumin, and stir.

Step 3

Preheat the oven to 392°F. Puncture the skins of six large potatoes with a fork, rub with oil. Place on a baking sheet. Sprinkle with salt. Bake for 1 to 1.5 hours until golden and tender. Remove and cut each potato in half.

Step 4

Combine the tomato paste and chicken broth, pour into the pot. Bring to a boil over medium heat, stirring. Reduce the heat, cover the pot with a lid. Cook for 20 minutes until the vegetables are soft. Place the baked potatoes on plates, top with the goulash. Serve with a side of green salad.