Cuban-Style Meat
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
I recommend serving it with long-grain rice or pasta. Enjoy your meal!
Ingredients
- Pork Blood - 17.6 oz
- Freshly squeezed orange juice - 7 fl oz
- Passata Tomato Sauce - 5 tablespoons
- Spices - to taste
- Onion - 2 pieces
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the pork into small pieces and marinate in freshly squeezed orange juice, adding spices to taste, for about 1 hour.
Step 2
Place the meat on a paper towel and squeeze out excess moisture.
Step 3
Set aside the remaining marinade.
Step 4
Heat olive oil in a pan.
Step 5
Fry the meat over high heat until cooked through, but not browned.
Step 6
Reduce the heat to low and add finely chopped onion, the remaining marinade, and tomato paste. Cook for about 25 minutes, stirring occasionally.
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