Cucumaria with Stewed Cabbage
0
0
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Cucumaria with Stewed Cabbage
Ingredients
- Cucumbers - 4.9 oz
- White Cabbage - 7.1 oz
- Margarine - 2.5 oz
- Carrot - 1.4 oz
- Onion - 0.7 oz
- Parsley - 0.2 oz
- Tomato Puree - 1 fl oz
- Vinegar essence - 0 fl oz
- Butter - 2.1 oz
- White Sauce - 3 fl oz
- Bay leaf - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Add a little water, vinegar, oil, and tomato puree to the chopped cabbage and stew for 15–20 minutes.
Step 2
Then add the sautéed onion, bay leaf, pepper, and continue to stew.
Step 3
5 minutes before it's ready, season the cabbage with white sauce, sugar, salt, and bring to a boil.
Step 4
Lightly fry the sliced boiled cucumaria and mix it with the stewed cabbage, sprinkling with chopped parsley.
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