Cucumber and Corn Salad with Pomegranate Seeds and Poppy Seeds
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cucumber and Corn Salad with Pomegranate Seeds and Poppy Seeds
Ingredients
- Butter - 1 tablespoon
- Fresh Corn Kernels - 1 cup
- Rice Vinegar - 3 tablespoons
- Olive Oil - 1 tablespoon
- Sugar - ½ teaspoon
- Dark Sesame Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Cucumbers - 15.9 oz
- Pomegranate Seeds - ¼ cup
- Poppy seeds - 1 tablespoon
Step by Step guide
Step 1
Heat the butter in a medium or large pan over medium-high heat. Add the corn and cook, stirring, for about 3 minutes until the corn is tender. Transfer the corn to a bowl and let it cool.
Step 2
Whisk together the rice vinegar, olive oil, sugar, sesame oil, and season with salt and pepper. Add the cucumbers, pomegranate seeds, and poppy seeds to the bowl with the corn, drizzle with the dressing, and mix well.
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