Cucumber and Feta Salad

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Bulgur is an excellent base for a salad, and in contrast to the grain, you immediately want to add a variety of fresh ingredients, including fresh cucumber.

Ingredients

Sweet Pepper - 1 piece
Bulgur - 1.8 oz
Cucumbers - 17.6 oz
Lemon - 2 pieces
Feta cheese - 3.5 oz
Olive Oil - 1 fl oz
Natural Yogurt - 8 fl oz
Scallions - 1.8 oz
Fresh Mint - 1.8 oz
Parsley - 3.5 oz
Ground Black Pepper - to taste
Flaky sea salt - a pinch

Step by Step guide

Step 1

Finely chop the parsley, mint leaves, and onion. Soak the bulgur in a mixture of oil and lemon juice for two hours. Alternatively, you can lightly cook the bulgur first, then mix it with the oil and juice and let it cool.

Step 2

Slice the cucumbers into matchsticks and the bell pepper into cubes. Make a sauce from yogurt, lemon zest, and feta, season with salt and pepper, and mix with the vegetables, herbs, and bulgur.