Cucumber and Green Onion Salad with Chili Oil
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cucumber and Green Onion Salad with Chili Oil
Ingredients
- English Cucumbers - 15.9 oz
- Salt - 1 teaspoon
- Green Onion (Scallions) - 3 pieces
- Rice Vinegar - 3 tablespoons
- Toasted sesame seeds - 1 teaspoon
- Chili Oil - to taste
Step by Step guide
Step 1
Gently crush the cucumbers with a rolling pin or the bottom of a pot until they become soft.
Step 2
Then tear them into pieces by hand.
Step 3
Transfer the cucumbers to a colander; mix with 1 teaspoon of salt.
Step 4
Let them sit for 10 minutes, then drain the excess liquid.
Step 5
Transfer the cucumbers to a bowl and mix with green onions, unseasoned rice vinegar, and sesame seeds, adding salt to taste. Drizzle with chili oil. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.