Cucumber Dressing for Salads with Ginger and Chili
Sauces and Marinades | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cucumber Dressing for Salads with Ginger and Chili
Ingredients
- Rice Vinegar for Sushi - 7 fl oz
- Water - 7 fl oz
- Sugar - 4.4 oz
- Grated Ginger Root - 1 piece
- Garlic - 1 clove
- Salt - to taste
- Scallions - 6 stalks
- Mild Chili Spice - 2 pieces
- Cucumbers - 7.9 oz
Step by Step guide
Step 1
In a skillet, pour in the vinegar and water, then add the sugar, ginger, and garlic. Bring to a boil, season with salt, and cook for 2 minutes, stirring until the sugar dissolves. Let it cool.
Step 2
In a bowl, place the grated cucumber, finely chopped green onion, and then add the chopped chili. Mix with the cooled sauce, removing the garlic and ginger. Stir well and refrigerate.
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