Cucumber Lemonade with Lime

Description

Cucumber is the most alkaline vegetable in the garden. It can quickly and effectively balance the body's acidity more than any other vegetable. This is very important, as an acidic shift often exacerbates many illnesses. Diseases with purulent processes tend to linger especially long in acidic bodies. If you have wounds that take a long time to heal and are festering, or if you experience boils and breakouts — eat more cucumbers. One undeniable benefit of cucumbers is tartaric acid. This is particularly relevant now, as it prevents carbohydrates from converting into fats and being stored in the body. It is no secret that cucumbers can contain up to 96% water. However, they also contain potassium, calcium, iron, phosphorus, and iodine, along with important vitamins such as carotene, B2, B1, PP, pantothenic acid, B6, C, and others. Therefore, in terms of their health benefits, cucumbers are on par with carrots, tomatoes, onions, and even citrus fruits. Cucumbers have certain medicinal properties: they stimulate appetite and aid in the digestion of food. Fresh fruits are beneficial for stomach diseases (acting as a mild laxative), liver, and kidney issues. Consuming cucumbers helps eliminate excess water from the body, improving the functioning of the liver, heart, and kidneys. Fresh cucumber juice is used for coughs, respiratory catarrh, and stomach and intestinal pain. Cucumbers are the best diuretic!

Ingredients

• Lime - ½ pieces
• Cucumbers - 1 piece
• Oranges - ½ pieces
• Honey - 3 spoons
• Rosemary - 2 stalks
• Water - 1 glass

Step by Step guide

Users Photos

You would also like