LOW CALORIE
Cucumber Lemonade with Rosemary
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cucumber lemonade with rosemary
Ingredients
- Dried Rosemary - 1 tablespoon
- Water - 1 glass
- Cucumbers - 3 pieces
- Meyer Lemon Juice - ½ glasses
- Agave Syrup - 3 spoons
Step by Step guide
Step 1
For decoration, slice 12 thin rounds of cucumber (the cucumbers should be large).
Step 2
Peel the remaining cucumbers and chop them into small pieces. Transfer them to a blender along with the rosemary. Blend until smooth.
Step 3
Pass the puree through a sieve into a bowl, pressing out all the liquid.
Step 4
Add water, lemon juice, and syrup. Mix well and pour into glasses.
Step 5
Serve over ice, garnished with cucumber slices and sprigs of rosemary.
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