Cucumber Raita

Description

A traditional Indian sauce, also known as a soup: yogurt, finely chopped cucumbers, and spices. It should be served cold, taken out of the refrigerator at the very last moment.

Ingredients

• Yogurt powder - 20 oz
• Cucumbers - 10 oz
• Black Cumin (Cumin) - 2 spoons
• Yellow Mustard Seeds - 1 tablespoon
• Cilantro - 0 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Lightly toast cumin and black mustard seeds in a dry skillet, then grind them in a mortar and pestle or using a food processor.

Step 2

Peel the cucumbers, remove the seeds (as they contain a lot of water), and dice them into small cubes.

Step 3

Whisk the yogurt well, then add the cucumbers, cumin, and mustard. Season with salt and pepper, incorporate the chopped cilantro, and mix thoroughly. Refrigerate overnight. Serve alongside spicy Indian dishes.

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