Cucumber Salad with Egg, Radish, Green Onion, and Cheese
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
The salad should be prepared and eaten immediately to prevent the mix of ingredients from releasing unwanted juice. As with any other salad. Important! This salad can serve as a nutritious main dish for lacto-ovo-vegetarians during hot summer days.
Ingredients
- Cucumbers - 2 pieces
- Chicken Egg - 2 pieces
- Radish - 4 pieces
- Cheese Spread - 7.1 oz
- Scallions - 1 stalk
- Sour Cream - 1 tablespoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Slice the cucumbers into long, thin half-moons.
Step 2
Slice the radishes in the same way.
Step 3
Cut the cheese (I used low-fat children's cheese) into small cubes.
Step 4
Chop the green onion into thin rings.
Step 5
Add salt, pepper, sour cream, and mix well.
Step 6
Cut the egg lengthwise in a cross and once across, add it to the salad and stir gently.
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