LOW CALORIE

Cucumber Salad with Grilled Tomatoes and Feta

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cucumber Salad with Grilled Tomatoes and Feta

Ingredients

English cucumber - 3 pieces
Salt - ½ teaspoon
Red Wine Vinegar - 2 tablespoons
Olive Oil - 3 tablespoons
Dijon Mustard - 1 tablespoon
Sugar - 1½ teaspoons
Tomatoes - 3 pieces
Spanish onions - 1 head
Chopped Sage Leaves - 2 tablespoons
Ground Black Pepper - to taste
Feta cheese - ¾ cup

Step by Step guide

Step 1

Cut the cucumbers in half and remove the seeds. Slice them into thin pieces and transfer to a large bowl. Sprinkle with ½ teaspoon of salt and let sit for 30 minutes. Then place them on a paper towel and dry well. Transfer to a clean, dry bowl.

Step 2

In a small bowl, mix the vinegar, 2 tablespoons of olive oil, Dijon mustard, and sugar. Drizzle the dressing over the cucumbers, mix well, and refrigerate.

Step 3

Preheat the grill.

Step 4

Cut the tomatoes in half and scoop out the seeds. Cut into small segments and brush with the remaining olive oil. Place on the grill and cook for about 30-60 seconds on each side. Transfer to a plate and let cool. Cut into small pieces.

Step 5

In the bowl with the cucumbers, add the tomatoes, finely chopped red onion, parsley, and black pepper. Mix well and transfer to a serving bowl. Top with feta cheese and serve.