Cumberland Sauce
0
0
Sauces and Marinades | Creative cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cumberland Sauce
Ingredients
- Lemon - 1 piece
- Oranges - ½ piece
- Fruit Jelly - 3 tablespoons
- Worcestershire Sauce - 1½ teaspoons
- Dijon Mustard - ½ teaspoon
Step by Step guide
Step 1
Cut the peel of the lemon and orange into very thin strips. Place a small pot of water on the heat. When it boils, add the citrus peels and cook for 2 minutes. Drain the water and set aside.
Step 2
Melt the jelly in a saucepan and add the lemon juice, stir in the mustard and Worcestershire sauce. Add the peels just before serving the sauce. Serve hot or cold with fish or roasted meat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.