Cumin Pilaf
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Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Cumin Pilaf
Ingredients
- Rice - 5.6 oz
- Clarified Butter - 3.5 oz
- Raisins - 2.8 oz
- Black Cumin (Cumin) - 0.2 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Soak the rice in salted water for a couple of hours. Then cook it until al dente.
Step 2
Soak the cumin in warm water for about half an hour. Sauté the raisins in butter and add sugar.
Step 3
Mix the rice with the cumin, transfer to a pot, drizzle with hot clarified butter, cover with a lid, and simmer on low heat for 25–30 minutes.
Step 4
Serve the pilaf on a plate, garnished with raisins.
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