Curry Chicken

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Curry chicken is a flavorful dish made with tender chicken pieces cooked in a rich and aromatic curry sauce. The combination of spices creates a warm and inviting flavor profile that pairs perfectly with rice or flatbreads. This dish is a staple in many households and is often enjoyed at gatherings and celebrations.

Ingredients

Chicken Thighs - 2 lbs
Chicken Broth - 1 qt
Sweet Pepper - 4.2 oz
Spanish onions - 3.5 oz
Celery stalk - 2.1 oz
Mild Chili Spice - 2.1 oz
Rice Sweet Wine - ½ spoons
Vegetable Oil - 1 qt
Sesame Oil - ½ spoons
Oyster Mushrooms - 1 tablespoon
Soy Sauce - 1 tablespoon
Turmeric - 0.4 oz
Red Curry Powder - 0.8 oz
Red Curry Powder - 0.4 oz
Sugar - 0.1 oz

Step by Step guide

Step 1

Marinate the chicken thighs in a mixture of sugar, two grams of turmeric, curry paste, oyster sauce, sesame oil, and rice wine for three hours. Then cut into small pieces.

Step 2

For the curry sauce, sauté curry powder and 10 grams of turmeric in a pan, then add chicken broth and soy sauce, and let it simmer.

Step 3

Sear the marinated chicken in a wok with a generous amount of vegetable oil. Then, transfer the chicken to a paper towel to drain, and pour off the excess oil. In the remaining oil, lightly sauté the chopped onion, bell pepper, celery, and chili pepper. Add the cooked chicken, pour in the curry sauce, stir, and let it cook for a minute.