Curry Mayonnaise
Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
20
Description
This sauce can be added to raw vegetables, tempura vegetables, boiled eggs, cold roasted chicken, and firm white fish.
Ingredients
- Whole egg - 1 piece
- Dijon Mustard - 0.2 oz
- Peanut Butter - 4 fl oz
- Meyer Lemon Juice - 0 fl oz
- Red Curry Powder - 0.2 oz
- Smoked salt - 0 oz
- Cayenne Pepper - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
Step by Step guide
Step 1
In a bowl, whisk the egg yolk with mustard, salt, and pepper until you achieve a smooth mixture.
Step 2
Gradually pour in the oil and whisk the sauce until it reaches a thick consistency.
Step 3
Add curry powder and paprika to the lemon juice, then transfer it to a bowl. Next, add cayenne pepper and mix thoroughly.
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