Curry Pumpkin Salad with Cheese and Balsamic Vinegar
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
4
Description
Curry Pumpkin Salad with Cheese and Balsamic Vinegar
Ingredients
- Tomatoes - 1 piece
- Pumpkin - 7.1 oz
- Green lettuce - 1 piece
- Wheat Flour - 1 tablespoon
- Butter - 2 tablespoons
- Cheese - 1.8 oz
- Salami - 3.5 oz
- Avocado - 1.8 oz
- Curry Powder - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
- Ground Black Pepper - 1 teaspoon
- Sweet Paprika - 1 teaspoon
- Ground chili pepper - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Peel and dice the pumpkin into cubes.
Step 2
Make a mixture of curry, flour, salt, and ground peppers, and coat the pumpkin cubes in it.
Step 3
In a skillet, melt the butter and sauté the pumpkin cubes in the spices over low heat until cooked through.
Step 4
Slice the salami thinly, tear the lettuce leaves, peel and dice the avocado, and slice the tomato.
Step 5
Arrange everything from the previous step on plates, top with the sautéed pumpkin cubes, and sprinkle with grated cheese. Drizzle the salad with balsamic vinegar and serve.
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