Curry Rice in Coconut Milk with Aniriy Chicken
⏳ Time
40 minutes
🥕 Ingredients
20
🍽️ Servings
8
Description
Curry Rice in Coconut Milk with Aniriy Chicken
Ingredients
- Ground coriander - to taste
- Long-Grain Rice - 1 cup
- Red Curry Powder - 2 teaspoons
- Coconut Milk - 8 fl oz
- Peanut Butter - 2 tablespoons
- Coriander essential oil - to taste
- Turmeric - 1½ teaspoons
- Mild Chili Spice - 1 piece
- Grated Ginger Root - ½ tablespoon
- Garlic - 4 cloves
- Turnips - 4 pieces
- Spanish onions - 2 pieces
- Skin-On Chicken Breasts - 1 piece
- Soy Sauce - 4 tablespoons
- Honey - 1 tablespoon
- Chili jam - ½ teaspoon
- Lemon - ½ piece
- Potato protein - 4 tablespoons
- Black Cumin (Cumin) - to taste
- Celery stalk - 3 pieces
Step by Step guide
Step 1
Heat a wok and add a couple of tablespoons of vegetable oil.
Step 2
Add coriander and cumin and continue to fry until the spices start to crackle.
Step 3
Add sliced red onion and thinly sliced garlic, sauté until translucent, then add carrots, celery, grated ginger (2 cm of root), and chili. Stir.
Step 4
Add turmeric, curry powder, and peanut butter to the sautéed vegetables — mix well. Season with salt and pepper.
Step 5
Rinse the rice in 7 waters, season with salt and pepper.
Step 6
Add the rice to the vegetables in the wok, spreading it evenly.
Step 7
Pour the rice and vegetables with a can of coconut milk or coconut cream. If there is not enough liquid, add more water to cover the rice by about 1 cm.
Step 8
Cook uncovered over high heat until the rice absorbs all the water.
Step 9
Make holes in the rice down to the bottom with a knife and add more water. Reduce the heat to low.
Step 10
Cover the rice and simmer for another 15 minutes.
Step 11
For the Aniriy Chicken. While the rice is cooking, slice the chicken breast into thin strips, pour soy sauce and honey mixed with chili over it, mix, and let marinate for about 15 minutes.
Step 12
Prepare a bowl with starch.
Step 13
Heat a skillet well with oil (about 3 cm layer of oil).
Step 14
Dip the chicken pieces in the starch, shake off the excess, and quickly fry for 2 minutes on each side (they become very crispy and juicy inside).
Step 15
Serve with rice, garnished with fresh cilantro.
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