Curry Scallops

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

One serving contains 225 kcal. You can substitute sea scallops with shrimp. They need to be cooked for 4-5 minutes.

Ingredients

Butter - 3 tablespoons
Scallops - 15.9 oz
Chopped Green Onions - ¼ cup
Wheat Flour - 1 tablespoon
Red Curry Powder - 1 tablespoon
Salt - ½ teaspoon
Chicken Broth - ½ cup
Milk - ½ cup
Potato - 1 piece

Step by Step guide

Step 1

Melt one tablespoon of butter in a deep skillet over medium-high heat. Sauté the scallops for 2-3 minutes on each side. Remove the scallops, take the skillet off the heat, and drain the butter.

Step 2

In the same skillet, heat the remaining butter over medium heat. Add the onion, flour, curry, and salt to the skillet, stirring constantly until it comes to a boil. Remove from heat.

Step 3

Pour in the broth and milk. Bring to a boil while stirring constantly. After boiling, cook for 1 minute. Then add the chopped tomato and sautéed scallops. Cook for 3 minutes, stirring constantly. Serve with rice. Bon appétit!!