Curry with Apples and Chickpeas
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/smes-karri-29379">Curry Mix</a>
Ingredients
- Olive Oil - 1 tablespoon
- Curry - 6 teaspoons
- Onion - 1 head
- Grated Ginger Root - 2 tablespoons
- Garlic - 4 cloves
- Cilantro - ½ cup
- Green Apples - 2 pieces
- Crushed Tomatoes in Their Own Juice - 28.2 oz
- Chickpea - 30 oz
- Meyer Lemon Juice - 1 tablespoon
- Natural Yogurt - 1 cup
Step by Step guide
Step 1
Add cilantro, tomatoes, apples, and chickpeas. Cover and simmer until soft for 30–40 minutes. Then uncover and let it thicken slightly for about 5 minutes.
Step 2
Remove from heat and stir in lemon juice.
Step 3
Before serving, stir in yogurt.
Step 4
Peel the onion and slice it into half-rings. Mince the garlic. Peel and core the apples and cut them into small pieces. Rinse and dry the chickpeas.
Step 5
Heat olive oil in a large saucepan over medium heat. Add curry and sauté for a minute. Then add onion, ginger, and garlic. Sauté for 2–3 minutes.
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