Curry with Potatoes and Green Beans
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Curry with Potatoes and Green Beans
Ingredients
- Vegetable Oil - 2 tablespoons
- Cumin - 1 teaspoon
- Potatoes - 4 pieces
- Tomato - 1 piece
- Tomato Paste - 1 teaspoon
- Green Beans - 7.1 oz
- Ginger - 0.4 oz
- Turmeric - ½ teaspoon
- Salt - to taste
- Ground chili pepper - ½ teaspoon
- Garlic - 2 cloves
- Lime Juice - 1 teaspoon
Step by Step guide
Step 1
Place a skillet over medium heat and heat the oil. Add the cumin and sauté for 30 seconds to release its aroma.
Step 2
Add diced potatoes and cook for 2–3 minutes.
Step 3
Season with salt, ground chili, and turmeric, and sauté for another 2 minutes.
Step 4
Mince the garlic and ginger, add to the potatoes, stir, and cook for 2–3 minutes.
Step 5
Add the green beans, finely chopped tomato, and tomato paste. Stir and cook for a few more minutes until the potatoes are soft. Remove from heat and drizzle with lime juice.
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