Cutlets
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cutlets
Ingredients
- Onion - 1 head
- Ground meat - 12.3 oz
- Mild Chili Spice - a pinch
- Salt - to taste
- Coarsely Ground Rye Flour - 12.3 oz
- Water - 5 fl oz
Step by Step guide
Step 1
Mix the chopped onion with the ground meat, a pinch of chili, salt, and flour. Slowly pour in the water and mix well. Then divide into pieces the size of a chicken egg.
Step 2
Roll out each piece thinly and fry in oil until golden brown. Drain excess oil and serve with a green salad.
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