Cutlets in Italian Marinade
0
0
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Cutlets in Italian marinade
Ingredients
- Malt Vinegar - 0 fl oz
- Meyer Lemon Juice - 1 fl oz
- Garlic - 1 clove
- Onion - 1 head
- Vegetable Oil - 4 fl oz
- Oregano - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix wine vinegar, lemon juice, vegetable oil, finely chopped onion, dried oregano, salt, and pepper.
Step 2
Shape 4 cutlets from ground beef. Place in the marinade and leave overnight in the refrigerator.
Step 3
Remove from the marinade and grill until browned on the outside but pink inside. Drizzle with sauce.
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