Cutlets in Melted Cheese Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cutlets in Melted Cheese Sauce
Ingredients
- Ground meat - 17.6 oz
- Onion - 1 piece
- Chicken Egg - 1 piece
- Bread roll - ½ piece
- Garlic - 1 clove
- Melted Cheese - 7.1 oz
- Italian chopped parsley - to taste
- Dill - 1 bunch
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Pass the ground meat through a meat grinder with the onion. Mix with the egg and soaked (in milk) bread roll.
Step 2
Add Italian herbs, salt, and pepper.
Step 3
With wet hands, shape the cutlets, coat them in flour, and fry on both sides.
Step 4
Chop the dill and garlic clove. Mix with the melted cheese (I used mushroom-flavored cheese).
Step 5
Place the cheese in the pan with the cutlets, add water. Simmer until cooked on the stove or in the oven. At the end, thicken with flour.
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