Cutlets in Onion Sauce
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Cutlets in Onion Sauce
Ingredients
- Ground meat - 2 lbs
- Pickled Chanterelles - 14.1 oz
- Onion - 5 pieces
- Carrot - 2 pieces
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop one onion, grate one carrot, and sauté until cooked.
Step 2
Blend half of the sautéed mixture in a blender.
Step 3
Add the second half of the mixture and the blended part to the ground meat, along with the egg, salt, and pepper. Mix well and shape into cutlets.
Step 4
Fry the cutlets on both sides until browned, but not fully cooked.
Step 5
For the sauce: slice the remaining onion into half rings, grate the carrot, and quarter the mushrooms.
Step 6
Sauté the carrot and mushrooms.
Step 7
Add the onion, salt, and sweet red pepper, and sauté for a bit.
Step 8
Transfer the cutlets to the onion mixture, cover with a lid, and simmer on low heat until the onion is fully cooked.
Step 9
The main ingredient of the sauce is onion, which will release a lot of juice, and you can experiment with the other components. You can add herbs, or omit the carrot and mushrooms. Variations depend on your imagination and taste.
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