Cutlets with Horseradish
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef - 2 lbs
- Onion - 2 heads
- Chicken Egg - 1 piece
- Grated Ginger Root - 7.1 oz
- Table Mustard - 2½ tablespoons
- Breadcrumbs - 1 cup
- Chicken Broth - 1½ cups
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the meat, dry it, and pass it through a meat grinder twice.
Step 2
Add the peeled, washed, and finely chopped onion and egg, the breadcrumbs soaked in water (0.5 cup), salt, and pepper to taste.
Step 3
Pour in a little cold boiled water, mix everything well, and form small cutlets from the resulting minced meat.
Step 4
Grease the cutlets with a mixture of finely grated horseradish and mustard, roll them well in the remaining breadcrumbs, and fry on both sides in hot oil.
Step 5
After that, pour the broth into the pan with the cutlets and simmer until cooked through.
Step 6
Serve with boiled potatoes and lightly salted cucumbers.
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