Cutlets with Rice
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Cutlets with Rice
Ingredients
- Chicken Egg - 1 piece
- Milk - ½ cup
- Rice - ½ cup
- Tomatoes - 10.6 oz
- Bay leaf - 1 piece
- Salt - to taste
- Campbell's Beef Broth - ½ cup
- Ground Black Pepper - to taste
- Butter - 1.8 oz
- Beef - 8.8 oz
- Pork Blood - 8.8 oz
- Onion - 0.7 oz
Step by Step guide
Step 1
Prepare a mixture of minced meat, beaten egg, milk, rice, salt, and ground black pepper. Mix everything thoroughly and form cutlets.
Step 2
Fry in butter with onion.
Step 3
In a pot, place finely chopped peeled tomatoes, bay leaf, and pour in the broth. Cover the pot with a lid and simmer on low heat for 1 hour.
Step 4
Serve the cutlets with thick sauce.
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