Cutlets with Zucchini and Potatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cutlets with Zucchini and Potatoes
Ingredients
- Lean Beef - 14.1 oz
- Chicken Egg - 1 piece
- Garlic - 2 cloves
- Courgette - 3.5 oz
- Potato - 3.5 oz
- Dill - 0.4 oz
- Clarified Butter - 0.5 oz
- Onion - 1 piece
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Finely chop the onion.
Step 3
Grate the zucchini.
Step 4
Grate the potato.
Step 5
Mince the garlic.
Step 6
In a bowl, combine the ground beef, potato, zucchini, onion, garlic, dill, egg, salt, and pepper.
Step 7
Mix well.
Step 8
Form the cutlets.
Step 9
Heat the clarified butter.
Step 10
Fry the cutlets on low heat for 15 minutes.
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