Cuttlefish Stewed with Onions
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Cuttlefish stewed with onions
Ingredients
- Cuttlefish Eggs - 17.6 oz
- Onion - 8.5 oz
- Vegetable Oil - 3 fl oz
- Passata Tomato Sauce - 7.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pass the boiled cuttlefish through a meat grinder and sauté in vegetable oil.
Step 2
Simultaneously, sauté the chopped onion and mix it with the cuttlefish.
Step 3
Transfer to a pot, pour in the tomato sauce, season with salt and pepper, and stew in the oven for 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.