Cuttlefish Stewed with Vegetables
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Cuttlefish stewed with vegetables
Ingredients
- Cuttlefish Eggs - 4.9 oz
- Carrot - 2.1 oz
- Onion - 1.4 oz
- Pickles - 2.5 oz
- Vegetable Oil - 0 fl oz
- Passata Tomato Sauce - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Bay leaf - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the boiled cuttlefish into strips, slice the carrot, parsley, and onion, and sauté them.
Step 2
Peel the pickles, remove the seeds, and sauté them.
Step 3
Mix all the vegetables, pour in the tomato sauce, and stew for 15 minutes.
Step 4
Then add the sliced cuttlefish, salt, and pepper, and stew for another 5–7 minutes.
Step 5
Serve with fried potatoes.
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