VEGETARIAN
Daikon Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use any vegetable oil instead of olive oil. A special flavor can also be added to the salad with aromatic unrefined sunflower oil.
Ingredients
- Daikon - 1 piece
- Carrot - 1 piece
- Courgette - 1 piece
- Parsley - 1 bunch
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
The salad is ready to serve.
Step 2
Peel the daikon and grate it using a coarse grater.
Step 3
Add the grated carrot.
Step 4
Then add the chopped fresh cucumber.
Step 5
Finely chop the parsley.
Step 6
Add the parsley to the salad.
Step 7
Add salt.
Step 8
Add pepper and mix.
Step 9
Pour in 1–2 tablespoons of vegetable oil and mix again.
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