Daikon Steak
Main Dishes | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Serve the steak with rice and pesto sauce.
Ingredients
- Soy Sauce - 2 tablespoons
- Daikon - ½ piece
- Garlic - 1 clove
- Olive Oil - 3 tablespoons
- Fresh basil leaves - 2.1 oz
- Pistachios - 1.8 oz
- Ocean salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Parsley - 2.1 oz
Step by Step guide
Step 1
To prepare the steak, peel the daikon and cut it into 1-1.5 centimeter thick rounds. Then make a crosswise cut on each round.
Step 2
Boil the sliced daikon for 3-4 minutes. (use soy sauce instead of salt)
Step 3
Remove from water and drain using a colander.
Step 4
In a skillet, sauté the finely chopped garlic in olive oil. Then remove the garlic and place the daikon pieces in the skillet. Sauté on both sides until a crust forms. Pour a small amount of soy sauce over the daikon and cover, cooking on low heat for about three minutes.
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