Daiquiri

Description

In Cuba, the cocktail is made with very finely ground white sugar — so when he found a similar one in our kitchen, Mark was thrilled (Mark Smith, a distant descendant of the founder of the alcoholic company he named after himself). Mixing it with lime juice, he tried what he had made — and laughing, he immediately poured it out: the white sugar turned out to be fine table salt.

Ingredients

• Dark rum - 1 fl oz
• Lime Juice - 1 fl oz
• Fine white sugar - 2 spoons

Step by Step guide

Step 1

Fill a glass for serving with crushed ice. In a shaker, add sugar and lime juice, and stir until dissolved.

Step 2

Pour in the rum, fill the shaker with ice. Close it and shake for about a minute.

Step 3

Strain the cocktail through a strainer into a chilled glass.

Users Photos

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