Dal
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Dal
Ingredients
- Lentils - 10.6 oz
- Garlic - 3 cloves
- Grated Ginger Root - to taste
- Turmeric - a pinch
- Ground Cumin - a pinch
- Cayenne Pepper - a pinch
- Meyer Lemon Juice - to taste
- Ground coriander - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the red lentils with garlic, grated ginger, cumin, turmeric, and cayenne pepper until it forms a puree.
Step 2
Season with salt, pepper, and lemon juice, and add coriander leaves.
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