Dal Makhani with Beans
0
0
⏳ Time
2 hours + 8 hours
🥕 Ingredients
10
🍽️ Servings
2
Description
Dal Makhani with Beans
Ingredients
- White Beans - 1.8 oz
- Mung Beans - 1.8 oz
- Tomato Puree - 1.4 oz
- Mild Chili Spice - 0 oz
- Salt - 0.1 oz
- Fenugreek - 0.1 oz
- Butter - 0.9 oz
- Milk - 1 fl oz
- 10% cream - 1 fl oz
- Garam Masala - 0.1 oz
Step by Step guide
Step 1
Soak the red beans and black mung beans overnight in warm water.
Step 2
Cook the legumes until they reach a thick consistency.
Step 3
Add the tomato puree, oil, milk, cream, spices, and salt to the mixture. Mix well and heat through.
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