Damlyama – August Stew with Meat and Vegetables
⏳ Time
3 hours
🥕 Ingredients
11
🍽️ Servings
8
Description
Damlyama – August stew with meat and vegetables
Ingredients
- Beef - 35.3 oz
- Onion - 5 heads
- Carrot - 3 pieces
- Orange Bell Peppers - 3 pieces
- Eggplants - 2 pieces
- Potato - 6 pieces
- Cilantro - to taste
- Banana Leaves - 3 pieces
- Ground Cumin - to taste
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a pot, layer the chopped meat, season with salt, pepper, and sprinkle with cilantro seeds, cumin, red and black pepper.
Step 2
On top, add the sliced onion, season with salt and pepper. Continue layering with sliced carrots (sprinkle with turmeric), then a layer of sliced eggplant, a layer of bell pepper, a layer of tomatoes, and a layer of sliced potatoes. Season each layer with salt and pepper.
Step 3
Cover everything with cabbage leaves and place a lid on top.
Step 4
Cook on high heat for 2-3 hours. Do not open the lid during this time!
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