Dandelion Leaf Salad with Cherry Tomatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Dandelion Leaf Salad with Cherry Tomatoes
Ingredients
- Chicken Egg - 2 pieces
- Dandelion leaves - 14.1 oz
- Champagne Vinegar - 2 tablespoons
- Pumpkin seed oil - 4 tablespoons
- Mustard Greens - 1 teaspoon
- Tarragon - to taste
- Onion - 1 head
- Salt - to taste
- White Pepper (whole) - to taste
- Marinated cherries - 8 pieces
- Herbs - 1 bunch
Step by Step guide
Step 1
Boil the eggs hard and slice them.
Step 2
Wash and chop the dandelion greens.
Step 3
For the dressing, whisk together the pumpkin oil, white wine vinegar, and mustard. Add salt, pepper, chopped onion, and chopped herbs.
Step 4
Cut the cherry tomatoes in half. Combine with the eggs and dandelion greens. Dress the salad with the dressing.
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