Dandelion Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Dandelion Salad
Ingredients
- Dandelion leaves - 24.7 oz
- Pistachios - 3 tablespoons
- Olive Oil - 1 fl oz
- Garlic - 2 cloves
- Salt - to taste
- Balsamic Vinegar - 2 tablespoons
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Thoroughly wash the young dandelion leaves and chop them.
Step 2
Toast the pine nuts in a dry skillet and combine them with the dandelion leaves.
Step 3
For the dressing, whisk together the olive oil and balsamic vinegar. Add the minced garlic.
Step 4
Dress the salad. Season with salt and pepper.
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