Dandelion Salad with Chicory and Bacon
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Dandelion Salad with Chicory and Bacon
Ingredients
- Dandelion leaves - 8.8 oz
- Chicory - 1 piece
- Bacon - 7.1 oz
- Salad Potatoes - 2 pieces
- Shallot - 3.5 oz
- Dry White Wine - 3 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes and cut them into cubes.
Step 2
Wash the dandelion leaves and chicory, dry them, and chop.
Step 3
Chop the shallots.
Step 4
Slice the bacon thinly and fry it in olive oil. Remove the bacon, then add the wine to the oil and warm it up.
Step 5
Combine all the ingredients and dress the salad with the wine sauce.
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